Description
Whey Butter has a slightly cheesy and sweet taste with a nutty aroma. Its color depends on the type of cheese made. Whey Butter is a by-product of cheese making in which the cream is separated from the whey and then processed into butter.
The oily properties of Whey Butter allow for a softer bread crust and a finer texture in confectionery. The product has a firmer texture, less shine and is oilier than regular butter. In addition, Whey Butter contains less fat (min. 82%).
Salsal Trading S.A. also supplies salted Whey Butter.
| Physical and chemical properties | Value |
|---|---|
| Fat content | Min. 76% |
| Water content | Max. 21% |
The storage period of Whey Butter is:
- 45 days from the date of production at a temperature of 2 – 6°C
- 12 months from the date of production at -18.1°C
- 24 months from the date of production at -22,1°C
Salsal Trading S.A. supplies its Business Partners with Whey Butter in 25 kg blocks.
Whey Butter is widely used in the food industry. It is mainly used in the confectionery industry for cakes, cookies, croissants and other baked goods. Whey Butter is also excellent for flavoring soups, sauces, meats, and prepared foods, giving them a creamy texture and subtle flavor. It is also used in the production of candies.
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