Egg white powder is a high-protein food ingredient obtained by pasteurizing and spray-drying freshly separated chicken egg whites. Thanks to a controlled production process, it retains the natural functional properties of egg white, such as foaming and gelling ability. The product is a free-flowing powder, white to slightly creamy in color, with a neutral taste and odor.

Powdered chicken egg protein is valued for its exceptionally high protein content and low fat and sugar levels. This makes it suitable for use in the production of bread, sponge cakes, pasta, protein bars, dietary supplements, as well as in meat products and functional products. Egg protein powder is an excellent alternative to fresh eggs, ensuring stability, convenience of use, and extended shelf life. Its technological versatility makes it popular in both the food industry and in specialized applications, such as sports nutrition and high-protein products.