Whole egg powder is an egg product made from whole chicken eggs through pasteurisation and spray drying. It is a free-flowing, homogeneous powder, yellow to orange in colour, with a characteristic egg odour. It has a mild taste typical of chicken eggs, with no foreign flavours.

Whole egg powder is high in protein and fat, making it a valuable ingredient in the food industry, especially in baking, pasta production, mayonnaise, sauces, delicatessen products, cakes and desserts. It is also used in the production of instant products and functional foods.