Desiccated Coconut Fine

Finely ground coconut flakes are finely ground coconut flakes obtained from the dried flesh of fresh coconuts. The product is distinguished by its light, white to slightly creamy colour and mild, characteristic coconut aroma. Thanks to its high natural coconut fat content and low moisture content, the flakes retain their freshness, intense flavour and high nutritional value.

Fine coconut flakes are a product free from GMOs, allergens and radiation. They meet the requirements of EU regulations on pesticide residues, heavy metals and mycotoxins. Thanks to their technological properties, they are an ideal ingredient for the food and confectionery industries.

Description

Coconut flakes are a loose powder with a uniform fine fraction, white colour and a delicate coconut aroma. The product is free from contamination and meets current EU microbiological standards.

Parameter	Value
Colour	White to light cream
Taste	Characteristic of coconut, mild
Aroma	Typical of coconut, no foreign odours
Moisture content	Max. 3.5%
Fat content	Min. 65% (±5%)
Aflatoxin B1	Max. 2.0 µg/kg
Total aflatoxins (B1+B2+G1+G2)	Max. 4.0 µg/kg
Heavy metals	In accordance with Regulation (EU) 2023/915
Pesticides	According to Regulation (EC) 396/2005
Radiation	Not used
Allergens	None (may be present in the environment: celery, mustard, nuts, sesame, gluten, soy, SO₂)