Freeze-Dried Blueberry Scarified

Freeze-Dried Blueberry Scarified

Freeze-dried blueberries are a high-quality fruit product made using a sublimation drying process that preserves the intense flavour, aroma and colour of fresh fruit. Freeze-drying involves removing water from frozen raw material by directly converting ice into water vapour, bypassing the liquid phase.

The product is made exclusively from ripe, healthy and clean blueberries, without stalks, fermentation, added sugar, colourings or preservatives. Blueberries dried using this method retain their full nutritional value and natural character, making them ideal for healthy foods, snacks and industrial applications.

Description

Freeze-dried blueberries for human consumption are characterised by low water content and the absence of allergens, GMOs and artificial additives. The product meets EU microbiological and chemical requirements.

Parameter Value
Appearance Typical for blueberries, ranging from light purple to dark purple
Taste and smell Typical of freeze-dried blueberries, no foreign tastes or smells
Water content Max. 5.0%
Mineral impurities Max. 0.1%
Organic impurities Max. 0.6%
Burnt fruit content Max. 3.0%
Fraction <1 mm Max. 6.0%
Heavy metals / Pesticides In accordance with applicable EU law
Allergens / GMOs None
Radiation / Nanotechnology Not used
Total number of microorganisms ≤ 50,000 cfu/g
Yeast / Mould ≤ 3,000 cfu/g
Staphylococcus aureus ≤ 100 cfu/g
Salmonella Absent in 25 g
E. coli ≤ 10 cfu/0.1 g

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