Description
Organic dried mango has a soft texture, is chewy and may clump slightly. It retains its natural taste, aroma and colour and meets the microbiological standards set out in EU regulations.
Parameter | Value |
Colour | Yellow to orange |
Taste and smell | Characteristic, fruity, sweet and sour |
Appearance | Stripes of varying size and shape, surface matt to slightly shiny |
Texture | Soft, springy, may crumble |
Moisture content | ≤15% |
Salmonella | Absent in 125 g |
E. coli | ≤10 cfu/g |
Total aerobic bacteria | ≤100,000 cfu/g |
Enterobacteriaceae | ≤1,000 cfu/g |
Coliforms | ≤100 cfu/g |
Yeast and moulds | ≤10,000 cfu/g |
Radiation | Not exposed |
GMO | No GMOs or genetically modified ingredients |
Allergens | Does not contain |
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