Ground cinnamon is a widely used spice obtained from dried and ground bark of cinnamon trees. It has a characteristic brown color, intense aroma, and a unique slightly sweet flavor. The product appears as a free-flowing powder; small lumps may be present but easily crumble under finger pressure.

The product contains no pest residues and complies with EU regulations on pesticide residues, heavy metals, and mycotoxins. It has not been subjected to ionizing radiation and may contain trace amounts of allergens such as celery, mustard, gluten, or sulfur dioxide.