Ginkgo Biloba Extract

Ginkgo biloba extract is a high-quality ingredient obtained from the leaves of the Ginkgo biloba tree. It is valued for its properties supporting memory, concentration and peripheral circulation. The product is a light yellow to brown powder with a characteristic aroma and delicate taste.

Thanks to its content of ≥21% flavone glycosides and ≥5% terpene lactones, Ginkgo extract has strong antioxidant and neuroprotective properties. It is mainly used in dietary supplements and functional foods.

Description

Japanese ginkgo extract is characterised by high microbiological purity and low heavy metal content. It does not contain GMOs and has not been irradiated.

Parameter	Value
Appearance	Light yellow to brown powder
Odour	Characteristic
Flavone glycoside content	≥ 21%
Terpenoid lactone content	≥ 5%
Ginkgolic acid	≤ 5 ppm
Lead	≤ 1 ppm
Arsenic	≤ 1.5 ppm
Cadmium	≤ 0.5 ppm
Mercury	≤ 0.1 ppm
Loss in mass after drying	≤ 5%
Sulphated ash	≤ 5%
Particle size	100% < 80 mesh
Total number of microorganisms	≤ 5,000 cfu/g
Yeast and mould	≤ 100 cfu/g
Salmonella / E. coli	Absent / 10 g