Green Coffee Bean Extract

Green coffee extract is a natural powder obtained from unroasted coffee beans. It is characterised by a light yellow to brown colour, as well as a typical, slightly bitter taste and aroma characteristic of coffee in its natural form.

Green coffee powder from FDCM is a plant-based raw material that is distinguished by its purity and stable structure. Thanks to the extraction process, it retains the natural properties of the beans, making it a valuable ingredient used in various industries.

Description

Coffee extract has a characteristic taste and aroma, a loose powder consistency and a light yellow to brown colour. The product meets quality and microbiological requirements.

Parameter	Value
Loss on drying	Max. 5.0%
Ash content	Max. 10%
Bulk density	0.25 – 0.6 g/ml
Lead (Pb)	≤3.0 ppm
Arsenic (As)	≤2.0 ppm
Cadmium (Cd)	≤1.0 ppm
Mercury (Hg)	≤1.0 ppm
Total number of microorganisms	<10,000 cfu/g
Moulds and yeasts	<100 cfu/g
Coliforms	<10 cfu/g
E. coli	Absent
Salmonella	Absent in 25 g
Staphylococcus aureus	Absent