Description
Milk Protein Isolate (MPI) is a creamy white powder with a neutral taste. The product is produced by isolating protein from cow’s milk. In this process, most of the fat and lactose are removed and the protein content is concentrated. The final product is then dried into a powder.
Milk Protein Isolate has a high nutritional value because it is characterized by a high protein content – 90%. Most of the fat is also removed during the production of the isolate, so the product is also low in calories.
| Physical Characteristics | Value |
|---|---|
| pH | 6.80 (range 6.60-7.00) |
| Scorched particles | Disc A, B |
| Humidity | 5.0% (max. 6.0%) |
| Fat | 1.5% (max. 2.0%) |
| Protein (Nx6.38) in dry matter | 90.2% (min. 90.0%) |
| Sedimentation | 0.1 ml (max. 2.0 ml) |
| Taste/Smell | Neutral, clean |
| Appearance | Creamy white powder |
The shelf life of Milk Protein Isolate is 12 months.
Salsal Trading SA supplies its Business Partners with Milk Protein Isolate in 15 or 25 kg bags.
Milk Protein Isolate is primarily used in the food industry. It is used in the production of dairy products such as yogurts and cheeses to increase their nutritional value. MPI is also a popular ingredient in sports nutrition, including protein powders and supplements. Due to its rapid absorption and rich amino acid profile, it is beneficial for muscle recovery and growth. Due to its high nutritional value, MPI can also be used in the production of infant formulas. Because Milk Protein Isolate is heat stable, it is also used in baked goods to increase the protein content.
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