High-protein colostrum powder is a natural dairy product obtained from bovine colostrum and subjected to a gentle freeze-drying process. This preserves its high biological activity while maintaining a low fat content. The product is a light-coloured, free-flowing powder with a neutral odour and very good solubility.

Bovine colostrum protein powder is distinguished by its high immunoglobulin G content (min. 30%) and total protein content (over 70% in dry matter), which makes it a valuable ingredient in functional, dietary and sports foods. Its natural composition and slightly yellowish colour are evidence of the high purity of the raw material.