Description
Black fungus is a natural edible and medicinal fungus, in which the active ingredients are polysaccharides. Due to the low polysaccharide content in the fruit bodies of black fungus dried mushrooms, the human body absorbs poorly. Modern technology is based on the biological characteristics of the effective ingredients in black fungus. Effective extraction and concentration to obtain high-content polysaccharide products, so it is also called black fungus polysaccharide or black fungus extract. Compared with black fungus, black fungus polysaccharide has a high content of active ingredients. The polysaccharide content in ordinary black fungus dry product is only about 2%, and the polysaccharide content after extraction can reach 20-50%. In addition, the dry product contains high fiber content, which is not easy for the human body. Absorption, the effect can not be expressed, it is only eaten as a delicacy, but to achieve health benefits, it needs to go through multiple processes such as extraction and concentration.
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