Description
Whey protein concentrate 80% is a loose, homogeneous powder with a color from cream to yellow, without foreign odors and flavors. WPC is not flavored, so it can be given any flavor or aroma. It is obtained during the production of sweet whey in an advanced ultrafiltration process at very low temperatures. Such processing reduces a certain amount of non-protein components to obtain a product with a protein content of at least 80%.
Salsal Trading SA also offers Whey Protein Concentrate with other protein contents (from 15% to 80%).
The most popular versions are:
- WPC 35;
- WPC 70;
- WPC 80.
| Physical and chemical characteristics | Value |
|---|---|
| Taste and smell | Clean, free from foreign odors and flavors |
| Appearance | Homogeneous, white to creamy yellow, small conglomerates easily crumbling |
| Color | White to creamy yellow |
| Protein content | Min. 80% |
| pH | Max. 7 |
| Fat content | Max. 6,5% |
| Water content | Max. 11,5% |
| GMO | The product does not contain and is not produced from genetically modified organisms. |
The shelf life of whey protein concentrate is approximately 12 months. The product should be stored in a dry, clean warehouse at a maximum temperature of 25°C and a maximum relative humidity of 75%.
Whey protein concentrate 80% is widely used in the food industry due to its nutritional value and functional properties. It is used in the production of bread and baked goods, creams, soups, sauces and in various types of meat. Protein concentrate can also be used to produce protein drinks.
In addition, whey protein concentrate is also widely used in the dietary supplement industry as a protein source for physically active people. It contains essential amino acids, which are essential for building muscle tissue.
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