Description
Freeze-dried strawberries have an intense red color and a sweeter taste than fresh strawberries. They come in the form of whole fruit, grits or powder. They are created when strawberries undergo a dehydration process. The fruit is first frozen and then dried under pressure. Freeze-dried strawberries stay fresh much longer than fresh products such as fruits. Excess water is removed from the fruit, but the essence of vitamins and microelements is left. To obtain 1 ton of the finished product of freeze-dried strawberries, about 10 tons of frozen fruit are used in the production process.
Freeze-dried strawberries do not contain additional sugars and are crunchy – the moisture content is about 3%. This affects the preservation of the properties of strawberries and prevents the development of bacterial flora. The product is light, its dry mass is about 10%, which affects the ease of transport. After adding water, freeze-dried products regain their original properties. Dried strawberries are an excellent source of Vitamin C, but also vitamins A, B, PP and E, iron, calcium, phosphorus, magnesium and iron.
| Physical and chemical characteristics | Value |
|---|---|
| Test | Standard Test Range |
| Brix | 5:11 (20°C) |
| Acidity | 0.6-1.2% Citric acid (pH 8.1) |
| pH | 3.1-3.5 (20°C) |
| Size | The difference between the larger and smaller diameter is 10 ml |
| Oxidative enzymes | Oxidized pieces N/A |
| Ash | Does not exceed 1.5% (dry weight) |
The shelf life of freeze-dried strawberries is about 6 months. Due to its strong hygroscopicity, the product should be stored in a dry place, without access to air and moisture.
Salsal Trading SA offers freeze-dried Strawberries in the form of whole fruit, grits, powder or bulk flour.
Freeze-dried strawberries are commonly used in the food industry. They can be used as an addition to breakfast cereals or instant oatmeal. They are also used in the production of ice cream, chocolate and pralines. The product can also be found in the composition of fruit teas.
In confectionery they are used as an addition to cakes or a natural coloring for icings and creams. They can also be added to jellies and puddings.
Due to the fact that dried strawberries provide nutrients and energy, they are used by athletes on diets.
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