Description
Alkalized cocoa has a mild flavor, deep color, and dissolves well. Thanks to its richness in antioxidants, it supports heart and circulatory system health, regulates blood sugar levels, strengthens immunity, and protects against cancer and neurodegenerative diseases. It also improves mood, making it a versatile ingredient in the food, cosmetics, pharmaceutical, and feed industries.
- Ingredients: 100% alkalized cocoa beans;
- Appearance: Dark brown, often deep black powder;
- Taste: Mild, less acidic, less bitter, with a deep chocolate flavor;
- Fat content: 10-12%.
Alkalized cocoa should be stored in a tightly closed container in a cool, dry and dark place. Avoid direct sunlight and moisture to preserve its quality and aroma. The ideal storage temperature is between 15°C and 20°C.
The product is available in various packaging options: bags and large bags.
Food industry: Alkalized cocoa, known as Dutch cocoa, is ideal for chocolate, cakes, cookies, ice cream, beverages and desserts. Thanks to alkalization, it has a milder flavor, darker color and better solubility.
Industrial: In cosmetics, it acts as a natural colorant and care ingredient. In pharmaceuticals, it is used in dietary supplements and heart health preparations. In the feed industry, it improves the taste and nutritional value of animal feed.
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