Description
Potato protein is a fine, loose powder of gray, light gray or yellowish green color and with a typical smell of dried potatoes. Potato protein is obtained by cleaning, steaming and peeling potatoes. The starch is then extracted with water, resulting in a suspension, which is treated with acid, then dried and processed into a powder.
Potato protein is a rich source of plant protein and contains essential amino acids. It also has functional properties – it can be used as a thickener and also has water-binding properties.
The raw material for the production of potato protein is starchy potatoes of Polish origin. Salsal Trading SA offers Potato Protein of feed and food grade.
| Physical Characteristics | Value |
|---|---|
| Net energy for lactation | 7 MJ/kg |
| Net energy for beef cattle | 7.4 MJ/kg |
| ME for pigs | 16 MJ/kg |
| ME for poultry | 14 MJ/kg |
| Humidity | Max 14% |
| Protein content | 70-80% |
| Ash | Max 4.5% |
| Calcium (Ca) | 0.1% |
| Total nutrient content | 750g/kg |
| Starch units | 650g/kg |
The shelf life of potato protein is 18 months. The product should be stored in a dry, well-ventilated place.
Salsal Trading SA offers potato protein in 25 kg bags, Big Bags and in bulk.
Food-grade potato protein is used as a plant-based protein source in food production. It can also be used as a thickener in soups, sauces and other suspensions, providing the right consistency and texture.
Feed grade potato protein is used as an animal feed additive in products such as feed for young animals, piglets, cows, poultry and pet food. It has an effect on increasing muscle mass gain in animals.
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