Description
The production of monosodium citrate involves the partial neutralization of sodium bicarbonate or carbonate solution with citric acid, with strict control of pH and concentration. The resulting product is then dried to a white, crystalline powder. This process also requires proper packaging and storage to maintain the stability and quality of the final product.
| Physical Characteristics | Value |
|---|---|
| Saccharose | > 99.7% |
| Moisture content | <0.06% |
| Lead | Max. 0.1 mg/kg |
| Cadmium | Max. 0.02 mg/kg |
| Mercury | Max. 0.01 mg/kg |
| Iron | Max. 1.0 mg/kg |
The shelf life of monosodium citrate is three years.
Salsal Trading SA offers monosodium citrate in 25 kg bags.
Monosodium citrate (E331) is often used in the production of carbonated drinks because it is very soluble in water. In food products, it helps maintain the proper pH level. It is commonly used as a preservative.
It is an anticoagulant in the production of blood products. It helps prevent the formation of kidney stones and treat metabolic acidosis. Monosodium citrate is also found in preparations such as dry mixes, instant preparations or tablets.
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