Description
Gouda is a (semi)hard, ripened cheese. It is sold as a block or cube wrapped in yellow or red foil. Gouda cheese has a mild and delicate taste. It is made from cow’s milk. The production process of Gouda includes coagulation with rennet, removal of whey and lactose, cooking, salting and molding. The ripening process of the cheese lasts from 4 weeks to more than a year, depending on the expected final product.
Gouda cheese provides protein and nutrients such as calcium, phosphorus and vitamins. We can also offer a low-salt Gouda with a more savory taste.
| Physical and chemical characteristics | Value |
|---|---|
| Salt content in dry matter | Max. 43.3% |
| pH | 5.1 – 5.5 |
| Fat content in dry matter | Min. 51.3% |
| Water content | 3.3% |
Storage period of Gouda is about 3-12 months. The product should be stored at a temperature between 2°C and 10°C.
Salsal Trading S.A. supplies its Business Partners with Gouda in 3 kg blocks or 15 kg euroblocks.
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