Description
Edam 40% is a semi-hard cheese from the Netherlands. It is made from partially skimmed, pasteurized cow’s milk. It is made by heating, separating the whey and forming the curd. Like other semi-hard cheeses, Edam is salted. Edam cheese develops its flavor during aging. Over time, the cheese becomes drier and saltier. The taste of Edam cheese is mild, delicate, clean and slightly nutty. As it matures, the flavor becomes stronger.
Edam 40% supplied by Salsal Trading S.A. does not contain and was not produced from genetically modified organisms.
| Physical Chemical Analysis | Value |
|---|---|
| Color | Butter yellow to light golden yellow |
| Salt content | 1.3 g |
| Fat content in dry matter | 40% (tolerance min. 5/-1) |
| Dry matter | 56.5% (tolerance 2/-2) |
| Allergens | Milk and products thereof (including lactose) |
| GMO | The product does not contain and has not been produced from genetically modified organisms |
| Coliforms | < 10 000 cfu/g |
| Salmonella | Absent |
| Listeria monocytogenes | Absent |
| Yeasts, Molds | Absent in 25 g |
The storage period of Edam 40% is about 3-12 months. The product should be stored at a temperature between 2 °C and 10 °C.
Salsal Trading S.A. supplies its Business Partners with Edam 40% in 3 kg blocks and euroblocks.
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