Description
Whey Concentrate is a homogeneous, viscous liquid with a creamy or light yellow color. It has a typical mild, sweet taste with no foreign odor. Liquid Whey Concentrate is a by-product of cheese making and is produced by ultrafiltration of fresh whey and partial evaporation of water.
Whey Concentrate contains 24 to 30% protein. Whey also has functional properties that reduce the hardness of yogurt and cheese and make them smoother.
| Physical and chemical properties | Value |
|---|---|
| Taste and smell | Characteristic, slightly sweet, without additional flavor and smell |
| Color | Lightly yellow |
| Fat content | >0.4% |
| Total solids | 28 – 30% |
| Protein content | >2.5% |
| pH | 6.1 – 6.5 |
| Total plate count | 100,000 / 1ml |
| Mold | Max. 50 g |
| Yeast | Max. 50 g |
| Allergens | Milk and milk based products, including lactose |
| GMO | The product does not contain and has not been produced from genetically modified organisms |
| Consistency | Viscous liquid |
The storage period of Whey Concentrate 24-30% is 9–19 months. The product should be stored at a temperature between 2°C and 6°C.
Salsal Trading S.A. supplies its Business Partners with Whey Concentrate 24-30% in bulk. Delivery takes place at a maximum temperature of 6°C.
Whey Concentrate is typically used as an additive in foods such as yogurt, cream cheese, candy, confectionery, and baked goods due to its functional properties. It may also be an ingredient in protein drinks or energy bars.
In addition, Whey Concentrate is often used in the manufacture of dietary supplements and protein supplements due to its protein content.
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