Black cumin is an aromatic seed from the Nigella sativa plant, cultivated in India, among other places. The seeds have a characteristic black colour and an intense, bitter taste and spicy aroma. The product is distinguished by its high purity (99.9%) and uniform seed size (approx. 3 mm), which confirms its careful selection.

Black cumin seeds are GMO-free and allergen-free, and their microbiological safety and compliance with EU pesticide regulations make them an excellent ingredient for a wide range of applications in the food, bakery and spice industries.