Description
Brewer’s yeast comes in the form of granules without a foreign odor, with a color from yellow to brown. They are obtained by pasteurization, concentration, and then drying 100% of yeast from the brewing industry using spray drying.
Brewer’s yeast is rich in ribonucleic acids and nucleotides. It also contains B vitamins, proteins, peptides and amino acids, making it a nutritious feed additive. In addition, brewer’s yeast is known for its organoleptic properties, which improve the taste and attractiveness of animal feed.
Brewer’s yeast has a shelf life of two years. Store in a cool, dry place in closed bags.
Salsal Trading SA supplies its Business Partners with brewing yeast in 25 kg bags and Big Bags.
Brewer’s yeast is used in animal feed. Rich in B vitamins and amino acids, it is a nutrient in the nutrition of farm animals, aquaculture and birds. Brewer’s yeast serves as a protein-vitamin and medicinal supplement. Its inclusion in feed contributes to increased weight gain, increased milk production, eggs and improved wool quality. It also improves the activity of the immune system. Moreover, brewer’s yeast is added to improve the palatability of feed.
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