Calcium Gluconate Powder Manufacturer

To make tofu, tofu is made by adding calcium gluconate powder to soy milk.
As a drug, it can reduce capillary permeability, increase density, maintain normal excitability of nerves and muscles, enhance myocardial contractility, and help bone formation.
As a food additive, used as a buffer，a curing agent， a chelating agent.

Category: Extracts

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Description

Calcium gluconate is an organic calcium salt, the chemical formula is C12H22O14Ca, the appearance is white crystalline or granular powder, the melting point is 201 ℃ (decomposition), odorless, tasteless, easily soluble in boiling water (20g/100mL), slightly soluble in cold water (3g/100mL, 20℃), insoluble in organic solvents such as ethanol or ether. The aqueous solution is neutral (pH about 6-7). Calcium gluconate is mainly used as calcium fortifier and nutrient, buffer, solidifying agent and chelating agent in food