Carob powder is a natural powder obtained from the fruit of the carob tree. It is produced by cleaning, crushing, roasting and grinding the pods, followed by packaging. It has a reddish-brown colour, a slightly sweet taste and an aroma reminiscent of cocoa.
Carob is distinguished by its high dietary fibre content, low fat content and natural sweetness, making it a valued substitute for cocoa in various food products. It does not contain caffeine or any allergens listed in Annex II of the EU Regulation, making it a suitable raw material for a wide range of consumers.
Carob powder has an aroma and taste similar to cocoa, slightly sweet with roasted notes. It has a fine texture, is GMO-free and allergen-free, and complies with EU food safety standards.
| Parameter | Value |
|---|---|
| Moisture | < 4% |
| Total protein | < 6% |
| Carbohydrates | ~ 42% |
| Dietary fibre | ~ 46% |
| Total fat | ≤ 1.5% |
| Total sugars | ~ 27% |
| Ash | ≤ 4% |
| pH | 5–6 |
| Water solubility | 40–50% |
| Particle size | 98% < 75 μm |
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