Description
The antimicrobial activity of Carvacrol is higher than that of other volatile compounds found in essential oils. This is due to the presence of the free hydroxyl group, hydrophobicity and phenolic component. Carvacrol has a characteristic pungent, warm smell of oregano, and colorless or pale yellow.
| Physical and chemical properties | Value |
|---|---|
| Form | Liquid |
| Colour | Colorless to pale yellow |
| Odour | Thymol odor |
| pH | Not applicable |
| Flash Point | 100 °C |
| Specific gravity | 0.9700 – 0.9800 |
| Refractive index | 1.521 – 1.523 |
| Optical rotation | -2°C – +2°C |
| Solubility | 0.1/10ml Acetone, clear |
| GC Purity | Min. 99% |
The shelf life of Carvacrol is Product should be stored in cool, dry and ventilated areas away from heat sources and protected from light. Keep air contact to a minimum.
Salsal Trading supplies its Business Partners with Carvacrol in liquid form, in 200 kg drums.
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