Chocolate Drops -

Description

Chocolate Drops

Chocolate pastilles are small, round pieces of chocolate made from the highest quality cocoa beans. They are available in various types – milk, dark and white, which allows them to be widely used in the food industry and in home cooking.

Ingredients: Cocoa beans, sugar, milk powder (in the case of milk chocolate), soy lecithin (emulsifier), natural vanilla
Appearance: Small, round lozenges, available in different colors depending on the type of chocolate.
Aroma: Intense, characteristic chocolate aroma
Taste: Available in milk, dark and white versions, each with a rich, chocolatey flavor

It is recommended to store in a cool, dry place, away from direct sunlight to maintain product freshness and quality.

The product is available in various packaging options: from small bags for home use to large bags and boxes for industrial use.

Confectionery Industry: Chocolate Pastilles are ideal for the production of pralines, fillings, icings and decorations of confectionery. Their convenient shape allows for easy melting and mixing.
Baked goods: Added to cookies, muffins, brownies and other baked goods, chocolate lozenges give them an intense chocolate flavor and an attractive appearance.
Food: Used to decorate desserts, ice cream, waffles, and in hot chocolate, where they dissolve easily, creating a smooth and aromatic consistency. Health Products: They can be added to healthy snacks like granola, energy bars, and nut mixes, enriching them with chocolate flavor and nutritional value.