Description

What Is Cinnamon Extract？

Cinnamon extract is created by soaking cinnamon bark in alcohol, which acts as a solvent to extract the aromatic and flavorful compounds. It is a more concentrated form of cinnamon than ground cinnamon, offering a potent flavor and potential health benefits in a smaller amount.

Cinnamon extract also contains other active ingredients like eugenol, cinnamic acid, and coumarin, which are believed to have various pharmacological properties.

Cinnamon polyphenols are a type of polyphenol, a plant-based micronutrient, found in cinnamon. They are known for their potential health benefits, including antioxidant and anti-inflammatory properties, and have been linked to improved insulin sensitivity and other metabolic effects.

These are a class of naturally occurring compounds found in many fruits, vegetables, and spices, including cinnamon. They are known for their antioxidant properties, which help protect the body against

Cinnamon, particularly the bark, is a rich source of various polyphenols, including rutin, catechin, quercetin, kaempferol, and isorhamnetin. These polyphenols contribute to cinnamon’s medicinal properties.

Cinnamon Extract Specifications