Cocoa mass

Description

Cocoa Mass, also known as cocoa mass, is a semi-finished product made from roasted, peeled and ground cocoa beans (Theobroma cacao). It is a key ingredient in chocolate production, giving it a characteristic, intense taste and aroma.

Ingredients: 100% pure cocoa beans.
Appearance: Thick, dark brown paste.
Taste: Intense, characteristic cocoa aroma, bitter, deeply chocolate.
Fat Content: Varies depending on specification, typically 50-55%.

Cocoa mass should be stored in a cool place, at a temperature between 15 and 20°C, humidity in the storage place should be low, preferably below 60%

The product is available in various packaging options: from small blocks for home use to large industrial packaging

Chocolate Industry: Cocoa mass is the basic raw material for the production of various types of chocolate, including dark, milk and white. Its high cocoa butter and cocoa solids content contributes to the rich flavor and smooth texture of chocolate products.
Food industry: used as an ingredient in confectionery, baked goods and desserts to give an intense chocolate flavour.
Health Products: Cocoa mass is often used in nutritionally enhanced products such as energy bars and dietary supplements due to its antioxidant properties and mineral content.