Description
Cornmeal is a uniform yellow-white powder. It has a slightly sweet taste reminiscent of corn. Cornmeal is made by grinding corn kernels.
Corn flour has nutritional and functional properties. It is a source of fiber, vitamins and minerals. It not only gives food a yellow color, but also a delicate flavor. The product is also an excellent thickening agent – when added to liquids and heated, it binds water and provides a thicker consistency.
It is a gluten-free product.
| Physical and chemical characteristics | Value |
|---|---|
| Humidity | Max 14,5% |
The shelf life of corn flour is 7 months from the date of production. The product should be stored in a dry, clean and well-ventilated place. It should be protected from direct sunlight, sources of heat and moisture.
Corn flour is an important part of the diet of farm animals such as cattle, pigs and poultry. It is a rich source of carbohydrates, which provide energy for growth, maintenance and production. It is a suitable source of energy for animals with high energy requirements, such as animals in the growth phase or animals undergoing intense physical activity.
In the chemical industry, corn flour is used as a filler for some types of plastics. This ingredient has a positive effect on the mechanical properties and strength of materials, which is important in the production of various products and packaging. Corn flour is also used in the production of mattifying cosmetics, as it has absorbent properties that regulate excessive sebum secretion.
Reviews
There are no reviews yet.