Description
Dextrose occurs in the form of small crystals. It is easily soluble in water and has a sweet taste. Dextrose is produced commercially by enzymatic hydrolysis of starch from plants such as corn, rice, potatoes or wheat.
The product is mainly used as a sweetener due to its taste. It can also be a source of energy. It is also a functional additive because it increases the viscosity of products and is used as a filler.
The dextrose offered by Salsal Trading SA is of European origin.
| Physical Characteristics | Value |
|---|---|
| Energy value | 1564 kJ / 368 kcal |
| Fat | 0g |
| Carbohydrates | 92g |
| Protein | <0.02g |
| Humidity | 9% |
| Dextrose (DMB) | 99.5% |
| pH | 3.0 – 6.0 |
| Bulk density | 555 – 850 g/l |
The shelf life of dextrose is 24 months. It should be stored in a dry, cool and well-ventilated warehouse.
Salsal Trading SA offers dextrose in 25 kg bags.
In food production, dextrose is commonly used as a sweetener and the main ingredient in corn syrup. In confectionery, dextrose is used in jams, marmalades and jellies, as well as in ice cream, cakes and other baked goods to give them a sweet taste and the appropriate viscosity and creaminess.
In sports nutrition, dextrose is used in products designed to quickly increase body mass and muscle mass, such as powdered shakes and drinks. Dextrose is also an important ingredient in pharmaceutical products, such as intravenous solutions, because it increases blood glucose levels. It is also added to tablets and gels as a binder and sweetener.
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