Description

Deodorized cocoa butter

Deodorized cocoa butter is a high-quality product derived from the seeds of the cocoa tree (Theobroma cacao), characterized by a neutral taste and odor, making it an ideal ingredient for a wide range of uses in the food and cosmetics industries.

Ingredients: 100% pure cocoa butter
Appearance: Light yellow, solid at room temperature, melts on contact with skin
Odor: Neutral, without the typical cocoa aroma
Flavor: Neutral
Melting point: 30-35°C

Storage in a cool, dry place, away from direct sunlight, is recommended to maintain freshness and product quality.

Available in a variety of packaging options: from small containers for home use to large drums and bags for industrial use.

Food industry: Cocoa butter is widely used in the production of chocolate, confectionery, baked goods, and ice cream. Its neutral taste and aroma allow the aromas and flavors of other ingredients to fully develop.

Cosmetics Industry: Thanks to its moisturizing and nourishing properties, cocoa butter is often used in the production of balms, creams, soaps, and hair care products. Its light consistency allows for easy absorption, leaving no greasy residue on the skin.