Erythritol (E968)

Description

Erythritol is a white crystalline granulate that is virtually odorless and has a very sweet taste. It is found in some fruits, fermented foods, seaweed, or red wine. This ingredient can also be obtained by fermenting glucose.

Erythritol is mainly characterized by a sweet taste, which is why it is used as a sweetener. When consumed directly, it produces a cooling effect in the mouth. It is highly soluble in water and less soluble in ethanol. In addition, erythritol is characterized by high resistance to high temperatures and the effects of acidic substances.

The shelf life of erythritol is 36 months. Bags should be stored away from sunlight, in an odor-free environment. Low humidity is recommended for storage to minimize the risk of caking or degradation potential.

Salsal Trading supplies erythritol to its Business Partners in 25 kg bags.

Erythritol is commonly used in the food industry as a sweetener. It can also be used as an inhibitor of flavor and texture changes, as a flavor enhancer, or as a thickening agent. Erythritol, due to its low caloric content, is commonly used in reduced-calorie and sugar-free products. Along with other sweeteners, it is added to various foods such as yogurts, chocolate bars, candies, and jellies to increase sweetness with minimal calories. Erythritol’s resistance to high temperatures also makes it a useful additive in baked goods and confectionery, improving their flavor and structure.

Erythritol (E968) is also used in the pharmaceutical industry due to its antioxidant properties, non-flammability and moisture retention. It is used as an additive in tablets, lozenges or as a carrier of active substances in powder and sachet products.