Fava Bean

Fava Bean

Fava bean protein isolate is a raw material obtained from fava beans, with a mild taste and neutral odour. The product is a fine, light-coloured powder that dissolves well in water and forms stable solutions.

Fava bean protein is characterised by a high protein content (≥85%) and low levels of carbohydrates and sugars. Thanks to its natural origin and GMO-free status, it is a valuable ingredient in functional foods and plant-based alternatives.

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Description

Technical aspects

Fava bean protein powder is available in the form of a fine, light beige powder with a mild flavour. It is characterised by its stability in solutions and emulsifying properties, which allows for its versatile use in many types of recipes.

Parameter Value
Protein ≥ 85%
Ash ≤ 6%
pH 7.0 – 8.0
Carbohydrates ≤ 5%
Sugars ≤ 3%

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