Description
Technical aspects
Fava bean protein powder is available in the form of a fine, light beige powder with a mild flavour. It is characterised by its stability in solutions and emulsifying properties, which allows for its versatile use in many types of recipes.
Parameter | Value |
---|---|
Protein | ≥ 85% |
Ash | ≤ 6% |
pH | 7.0 – 8.0 |
Carbohydrates | ≤ 5% |
Sugars | ≤ 3% |
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