Whole milk powder is a dairy product obtained by spray drying pasteurised cow’s milk with added cream. It is a free-flowing, homogeneous powder with a creamy white colour and a natural milky aroma. It has a mild taste typical of pasteurised milk, without any foreign flavours or impurities.

FCMP is characterised by a high fat and protein content, which makes it a valuable ingredient in many industrial applications. This powder is widely used in the food industry, particularly in the production of chocolate, ice cream, dairy products and bakery products, as well as a base for milk drinks and instant products.