Garlic extract

Garlic extract

  • Allicin: The most notable compound in garlic extract is allicin, which is responsible for its strong odor and many of its health benefits. Allicin is produced when garlic is chopped or crushed, activating the enzyme alliinase that converts alliin into allicin.
  • Sulfur Compounds: Garlic extract also contains other sulfur-containing compounds like diallyl disulfide and S-allyl cysteine, which contribute to its therapeutic properties.
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Description

Garlic extract is a concentrated form of garlic, derived from the bulbs of the garlic plant (Allium sativum). Garlic has been used for thousands of years for both culinary and medicinal purposes due to its potent flavor and numerous health benefits. Garlic extract is typically made by crushing fresh garlic cloves and then processing them to concentrate their active compounds.

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