Description
L-Arginine (Feed Grade) is produced by fermentation. Plants need L-Arginine as a nutrient for protein storage, but also for various metabolic functions. L-Arginine (Feed Grade) is produced by fermentation from natural agricultural raw materials. L-Arginine (Feed Grade) is used for an adequate supply of the essential amino acid. This product is intended exclusively for animals.
The product is stable for 3 years if stored in a cool, dry place.
L-Arginine is used as a feed ingredient for growing animals such as piglets (up to 25 kg) in the amount of 0.1-1.0 kg per ton of feed, for sows in the amount of 0.1-1.0 kg per ton of feed, for fattening pigs in the amount of 0.1-1.0 kg per ton of feed. For poultry, including broilers and laying hens, in the amount of 0.1-1.0 kg per ton of feed, for quail in the amount of 0.1-1.0 kg per ton of feed. For dairy and beef cattle in the amount of 0.1-1.0 kg per ton of feed. In aquaculture, including shrimp and fish, in the amount of 0.1-1.0 kg per ton of feed.
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