Description
The offered product is characterized by stable chemical and physical properties, which make it suitable for a wide range of industrial applications. Below are the detailed technical parameters of the product, ensuring its high quality and reliability.
| Parameter | Value |
|---|---|
| Appearance | Brown liquid |
| Taste / Smell | Typical, no foreign odors |
| Insolubility in acetone | 60% minimum |
| Humidity | 1.0% maximum |
| Acid value | 35 mg KOH/g max |
| Peroxide value | 5.0 meq/kg maximum |
| Insolubility in hexane/toluene | 0.3% maximum |
| Viscosity at 25°C | 12.5 Pa.s maximum |
| Color Gardner | 15 max |
The minimum shelf life is 18 months from the date of production, when stored in a closed container, in a dry place, at a temperature between 4 and 25°C.
The product is offered in various forms of packaging, which ensure convenient storage and safety during transport. Standard options include drums, IBC tanks and flexible tanks (flexitanks), which allows for flexible adaptation to production scale and individual needs.
Rapeseed lecithin liquid is a versatile emulsifier and stabilizer that is used in both the food and cosmetics industries. Thanks to its properties, the product effectively supports the production of products requiring structural stability and quality ingredients.
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