Maltodekstryna (E1400)

Description

Maltodextrin is a product that comes in the form of a loose, white powder. It is produced in the process of enzymatic hydrolysis of plant starch, most often corn, but also rice and wheat.

Maltodextrin increases the nutritional value of many preparations. Thanks to its functional properties, it can also be helpful in controlling moisture and extending the shelf life of products. Maltodextrin has a high level of solubility. It is an emulsifier, stabilizer and improves the taste of products.

Physical and chemical characteristics	Value
Humidity	≤ 6%
pH	4,5 – 6
Dextrose equivalent	10 – 15
Sulphur ash	≤ 0,5%
Arsenic	≤ 1,0 ppm
Copper	≤ 2,5 ppm
Lead	≤ 0,5 ppm
Sulfur dioxide	≤ 25 ppm

The shelf life of maltodextrin is at least 24 months from the date of production. The product should be stored in a closed container.

Salsal Trading SA offers maltodextrin in 25 kg packages.

Maltodextrin is used in the food industry and is responsible for improving the texture of products such as meat, bakery products and confectionery. This additive also acts as an emulsifier in ice creams and drinks and improves the viscosity of yogurts and juices. Due to its lower glycemic index, maltodextrin is widely used in the production of sports nutrition and diabetic products.

In the animal feed sector, maltodextrin is used as a low-cost alternative to other carbohydrates as a source of energy. It also improves the texture and palatability of the feed, increases nutrient absorption and reduces symptoms of dehydration and stress. It is often used in lactating cows and weaning pigs.