Milk Protein Concentrate 85% (MPC 85)

Milk protein concentrate 85% is a powder obtained by spray drying, containing up to 86% protein in dry matter. It is characterised by a light colour from white to ivory and a neutral taste and aroma typical of milk ingredients. The product has a free-flowing structure and dissolves well in water, making it easy to incorporate into various food formulations.

MPC 85 milk protein is made from cow’s milk and does not contain GMOs or ingredients subjected to ionising radiation. Thanks to carefully selected technological parameters, 85% milk protein concentrate can be used in recipes with increased protein content without affecting the purity of taste or texture of the finished product.

Description

Technical aspects

The 85% milk protein concentrate is a fine, free-flowing powder with a homogeneous structure. Its colour ranges from white to slightly creamy, and its taste and smell are clean and neutral. The product is physically and chemically stable and retains its technological properties in various food applications.

Parameter	Value
Water content	max 6.0%
Fat content	max 2.5%
Protein content (in dry matter)	max 86%
pH	max 7.2
Ash content	max 8.5%
GMO	Does not contain
Allergens	Contains lactose (milk origin)