Description

Mushroom Coffee is a unique beverage brewed from the right amount of ground mushrooms blended with coffee powder for a smooth, dark roast and nutty flavor. The functional mushrooms go through a drying and extraction process to extract the beneficial compounds, which are then added to regular ground coffee.

Mushroom coffee blends are made, usually by isolating and spray drying the different key components of medicinal mushrooms to create a mushroom extract powder.

The mushrooms most commonly used in mushroom coffee are Hericium erinaceus, Chaga, Reishi, Cordyceps and Yunzhi. Mushroom coffee is known for its unique health benefits and medicinal properties compared to regular coffee. Its benefits include: boosting immunity, reducing stress, cognitive support (including memory and concentration), reduced cancer risk, and increased energy and stamina.