Description
Mustard comes in the form of seeds, and their color varies depending on the type of Mustard. It comes from oilseed plants of the cabbage family, originating mainly from Asia and the Mediterranean basin.
Mustard contains glucosinolates, which are responsible for its specific bitter aftertaste. It is distinguished not only by its sharp taste, but also by its unique healing properties. Mustard supports digestive health due to its high fiber content and has anti-inflammatory properties.
Foodcom SA offers white and yellow mustard.
| Physical Characteristics | Value |
|---|---|
| Color | Yellow |
| Smell | Characteristic, no foreign odors |
| Taste | Specific, without any foreign aftertaste |
| Humidity (%, m/m) | No more than 10.0 |
| Organic plant impurities content (%) | No more than 1.5 |
| Content of mineral impurities | No more than 0.1 |
| Presence of pests or traces of their presence | Unacceptable |
| Presence of inorganic contaminants (e.g. glass, plastic) | Unacceptable |
The shelf life of mustard is 12 months. The product should be stored in dry, clean and well-ventilated rooms at a temperature not exceeding 25ºC and relative humidity not exceeding 75%, away from light.
Foodcom S.A. oferuje nasiona gorczycy w 25 kg workach oraz Big Bags.
Mustard seeds are widely used in the food industry. They are the main ingredient in mustard and are added to many condiments for their characteristic flavor. They are also used to prepare marinades for meat and to flavor cheeses, sauces and pastes. They are also used to produce oil.
The health benefits of mustard are used as a natural sinus remedy and anti-inflammatory, among other things. Mustard oil is used in cosmetics, skin care, and hair products.
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