Nattokinase

Nattokinase is a natural proteolytic enzyme obtained through fermentation using the Bacillus subtilis strain. It comes in the form of a white to slightly creamy powder with a delicate fermented smell. Thanks to its origin and bioactivity, nattokinase has strong properties that support the proper functioning of the cardiovascular system.

This product is widely used in dietary supplements due to its anticoagulant and blood circulation-supporting properties. Due to its fibrin-degrading properties, it is also valued as a natural alternative to synthetic blood thinners.

Description

The nattokinase enzyme is a free-flowing powder with good stability and microbiological purity. It retains its enzymatic activity when stored properly.

Parameter	Value
Form	Powder
Colour	White to cream
Odour and taste	Delicate, fermented
Loss during drying	≤ 7.0%
Nattokinase activity	≥ 20,000 cfu/g
Lead (Pb)	≤ 3 ppm
Arsenic (As)	≤ 1 ppm
Cadmium (Cd)	≤ 1 ppm
Mercury (Hg)	≤ 0.1 ppm
Total number of microorganisms	≤ 5,000 cfu/g
Yeast and moulds	≤ 100 cfu/g
Coliforms	≤ 30 cfu/g
E. Coli	Absent in 10g
Salmonella	Absent in 25g
Staphylococcus aureus	Absent in 25g