Organic Chickpea Protein

Organic chickpea protein is a high-quality plant-based product obtained through a solvent-free process using an alkaline method. This allows it to retain its natural purity and nutritional properties. The product has a delicate, slightly nutty taste and a subtle aroma, making it a perfect addition to various recipes.

Chickpea protein isolate is an excellent source of plant protein, suitable for both vegans and vegetarians. It is a valuable alternative to traditional animal proteins and can be used in a wide range of food and industrial applications. Thanks to its high protein content and mild taste, it is ideal for beverages, snacks, baked goods and functional products.

Description

Technical aspects

Chickpea protein isolate has a very mild, slightly legume-like taste and a delicate aroma. The product is a fine, light beige powder that dissolves easily and is widely used in the production of plant-based foods.

Parameter	Value
Fat content	<20%
Protein content	>70%
Ash content (525°C)	6%
Total sugars	<1%
Total sodium	<1%
Total salt	<2%
Allergens	None
GMO	Does not contain, not produced from GMOs
Ionising radiation	Not used
Total number of microorganisms	<10,000 cfu/g
Coliform bacteria	<10 cfu/g
Enterobacteriaceae	10 cfu/g
Staphylococcus aureus (coagulase-positive)	g n=5, c=2, m=10, M=100 cfu/g
Moulds and yeasts	<500 cfu/g
E. coli	Absent/g
Salmonella	Absent in 25g