Description
Maitake is a precious fungus as food and medicine. Recently it is popular in American and Japanese market as a kind of excellent health caring food, and its unique nutrition and medical value attracts ever wider attention. Maitake polysaccharide has anticancer and anti-HIV function and can adjust immune and incretion and nutrition metabolizing. Maitake mushroom is also good in curing hepatitis. Maitake mushrooms are a flavorful and nutritious food group and the good sources of B-Vitamins: Thiamine, Riboflavin and Niacin. They contain all the essential amino acids. These are perfect powdered materials for formulating immune system boosting dietary supplements and natural cosmetics.
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