Description
Potato starch is a pure, white powder without a distinct odor or taste. It is obtained by mechanical separation from other parts of the potato by washing, cleaning, drying, and sieving. Potato starch is a gluten-free product.
Native potato starch is mainly used as a thickener, but it also allows to improve viscosity. It has high clarity and increased swelling degree compared to other starches.
| Physical and chemical characteristics | Value |
|---|---|
| Humidity | Max. 20% |
| Ash | Maks. 0,1 g |
| SO2 | Less than 10 mg/kg |
| Fat | Max. 0.35% |
| Carbohydrates | 75 – 85% |
| Fiber | 0,4% |
| Energy | 1333 kJ/343 kcal |
| Allergens | The product is free from allergens |
| GMO | The product does not contain and has not been produced from genetically modified organisms. |
Potato starch has a shelf life of up to 5 years. It should be stored in clean, dry, well-ventilated areas.
Foodcom SA offers native potato starch in 25 kg bags and Big Bags.
Native potato starch has many applications in the food industry as a thickener for desserts, soups and sauces. High water-binding capacity is very useful in the production of canned vegetables, meat and fish, bakery products, confectionery, puddings and jellies. The product is also used in the production of various gluten-free products. It perfectly improves the consistency and crispiness of all types of bread, cakes and cookies.
Potato starch is also widely used in animal nutrition. It provides an easily digestible source of energy for animals. In addition, the addition of potato starch can improve the texture of the feed, which can affect better binding of ingredients and their easier consumption by animals.
The binding properties of native potato starch are also used in the production of wallpaper adhesives, textile adhesives, paper, paper bags and rubber bands.
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