Description
Skimmed Milk Concentrate (SMC) is produced through water removal from skimmed milk. One method is evaporating the water by increasing the temperature, another one is by reverse osmosis using the membrane to separate water from the dry ingredient. Skimmed Milk Concentrate is a white liquid of creamy texture and a clean, milky smell.
Skimmed Milk Concentrate contains no less than 35% fat. The product does not contain and has not been produced from genetically modified organisms.
| Physical and chemical properties | Value |
|---|---|
| Taste and smell | Pure, specific, fresh without foreign smell |
| Appearance | Homogeneous liquid, without foreign bodies |
| Color | Smoothly, typical, white |
| Protein content | 38 – 41% |
| pH | 6.2 – 6.7 |
| Fat content | ≤0.35% |
| Total solids | 33 – 38% |
| Allergens | Milk and milk based products, including lactose |
| GMO | The product does not contain and has not been produced from genetically modified organisms |
The storage period of Skimmed Milk Concentrate is 3-4 days.
Skimmed Milk Concentrate is used in the production of various food products such as yogurt, processed cheese, dairy drinks, dairy desserts, ice cream and other reduced-fat dairy products. Skimmed Milk Concentrate is also used in the production of confectionery and bakery products and affects the structure of the final products.
Reviews
There are no reviews yet.