Soy Protein Concentrate (SPC)

Soy Protein Concentrate (SPC)

Description

Soy Protein Concentrate (SPC) has a creamy white or light yellow colour and a characteristic soy odour. Available as a fine powder (~75 microns) or granulate (~350-500 microns). Soy protein obtained from roasted, dehulled and defatted soybean meal by separation from carbohydrates (soluble sugars) using the most modern extraction technology in the EU.

Soy protein concentrate is available in both non-GMO and GMO versions. Non-GMO versions include strict control of the soy supply chain to ensure that the raw material is made from non-GMO soybeans. Soy protein concentrate has 60% protein per 100g of product. In addition to its high nutritional value, it has the ability to bind water and fat.

The soy protein concentrate offered by Salsal Trading SA is feed grade.

Physical and chemical characteristics Value
Moisture content Max. 10%
Ash content Max. 6%
Fiber content 5%
Fat content Max. 1,7%
Protein content Min. 62%
Reading room Max. 1 mg/kg
PDI (in water) Min. 50%
Total bacteria count Max. 50.000 cfu/g

 

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