Description
Scientific Name
Trade Name
Country of Origin
Protein Content
Crude Fiber
Fat Content
Moisture
NDF
ADF
Lysine
Urease Activity
Metabolizable Energy (ME)
Sand Silica
Trypsin Inhibitor
Starch and Sugar
Oil Content
Calcium
Potassium
Color
Appearance
Odor
Taste
Shelf Life
Certifications
Packaging Options
Storage Conditions
Safety Standards
GMO-Free
Chemical-Free Processing
Main Characteristics of Soybean Meal
Scientific Name
Trade Name
Country of Origin
Protein Content
Crude Fiber
Fat Content
Moisture
NDF
ADF
Lysine
Urease Activity
Metabolizable Energy (ME)
Sand Silica
Trypsin Inhibitor
Starch and Sugar
Oil Content
Calcium
Potassium
Color
Appearance
Odor
Taste
Shelf Life
Certifications
Packaging Options
Storage Conditions
Safety Standards
GMO-Free
Chemical-Free Processing
Glycine max
Soybean Meal
Not specified
50% (Crude Protein)
3.20%
1.40%
Not specified
12.30%
45%
3.10%
Not specified
12 MJ/kg/DM
Not specified
Not specified
15%
2.50%
0.30%
2.10%
Not specified
Not specified
Not specified
Not specified
Not specified
Not specified
Not specified
Store in a cool, dry place
Not specified
Not specified
Not specified
Glycine max
Soya Meal
India
≤ 48%
≤ 7%
5 – 7%
≤ 7%
Not specified
Not specified
≥ 2.40%
≤ 0.1 mg of N/g/min @30°C
Not specified
≤ 0.5%
≤ 15000 TIU/g
Not specified
Not specified
Not specified
Not specified
Creamy
Uniform granular powder
No off odor
Typical, characteristic
12 months
Kosher, Halal, Suitable for Vegans and Vegetarians
50 Kg / 1MT / 20MT bulk in liner or as per requirement
Cool place (below 22°C), Humidity < 65%
Complies with EU/USDA regulations for pesticide, heavy metal, and aflatoxin content
Yes
Yes, mechanical processing (no chemicals like hexane)
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