Description
Taurine, a biogenic amino acid, is a chemical compound present in tissues and the bloodstream. It occurs naturally in fish, meat, whey, peas and lentils, and is produced synthetically, finding application mainly in energy drinks and dietary supplements for athletes.
As a colorless or white solid, taurine plays a key technical role in regulating electrolyte levels in cells, supporting cardiovascular function, and potentially improving cognitive function and reducing fatigue.
| Physical and chemical characteristics | Value |
|---|---|
| Chemical name | 2-aminoethane sulfonic acid |
| Appearance | Colorless or white solid |
| Storage | Store and transport in a cool (<25°C), dry and dark place, out of reach of small children |
| Shelf life | 2 years |
| Energy value (per 100g) | 271 kcal – 1139 kJ |
| Protein in g | 55.13 |
| Fat in g | 1.49 |
| Of which saturated fatty acids in g | 1.46 |
| Carbohydrates in g | 0.04 |
| Of which sugars in g | 20.04 |
| Fiber in g | 18.24 |
| Salt in g | 0.08 |
Taurine has a shelf life of 2 years. Store in a dry, cool, dark place.
Taurine is mainly a component of energy drinks and dietary supplements. It is also present in effervescent tablets, hair shampoos and creams with a filter intended for mature skin.
It is also used in pet products, especially cat food, as it is essential for their health.
It is also used in medicinal and health products, including therapies that support heart function and in the treatment of eye diseases.
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