Description
Tomato paste is a thick paste made from ripe tomatoes. The final product has a fresh, rich tomato flavor and a deep red color. It has a smooth, thick consistency. The production process involves cooking tomatoes for several hours to reduce the water content, squeezing out the seeds and skin, and then reboiling the liquid to reduce the base to a thick, rich concentrate.
Tomato paste is free from unwanted additives and is also a good source of lycopene, an antioxidant found in cooked tomatoes. It contains no artificial sugar.
| Physical and chemical characteristics | Value |
|---|---|
| Brix | 36 – 38 |
| Color | > 2.1 (A/B) |
| Acidity | <3% |
| Viscosity | 6 – 8 (BW) |
| pH | < 4.3 |
| HMC Contents | < 44% |
| Ash | <0.3mg/kg |
| Tin | <150mg/kg |
| Copper | <5mg/kg |
| Lead | <0.3mg/kg |
| Arsenic | <0.2mg/kg |
The shelf life of tomato paste is 18 to 24 months. The product should be stored at a temperature of 10°C to 24°C.
Salsal Trading SA offers tomato paste in aseptic bags or 230 kg steel drums.
Pasta pomidorowa jest szeroko wykorzystywana w przemyśle spożywczym. Stanowi doskonałą bazę sosów stosowanych na pizzy, w makaronach i innych daniach z pomidorów, dlatego znajduje szerokie zastosowanie w pizzeriach, restauracjach czy w firmach cateringowych. Dodana do sosu zapewnia gęstość i gładkość oraz mocny pomidorowy smak. Koncentrat pomidorowy jest też stosowany w produkcji różnego rodzaju dań gotowych.
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